Non Dairy Creamer for Ice-Cream

Non Dairy Creamer for Ice-Cream

Description ：

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as ice cream etc .It can increase milk smoothness and whiteness.

Raw material: ：

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

Technologic data ：

Fat :20~ 60%
Protein :1.0~3.5%
Moisture: 5%max.
Parched grain: A
Wettability :15 sec
Total plate count:1000/g max.
Coliform: 90/100g max.
Salmonella: should not be checked out.

Packing ：

Large-scale packing0.5kg/bag,1kg/bag,25 kg/bag

Preparation and application method recommended

1) Sand Cake
Wheat flour54%
White granulated sugar16%
Non Dairy Creamer27%
Common salt1.1%
Bulking agent1.2%
Calcium acid phosphate0.5%
Essence and pigment0.2%

2) Wheat Flour85%
White granulated sugar3.6%
Non Dairy Creamer8%
Salt1.1%
Compressed yeast1.7%
Yeast nutrition0.1%